Easy transition... frosting cakes just like throwing on a wheel. Sculpting roses? just like working with wet clay. Patterns on cakes? Just like print-making and clay sculpture. The fine arts transfer over very well to the food arts. I see a smile cross each one of my customer's faces, and I know even if they're not when I give it to them, they're going to when they get home to share it with their friends and family. And you know what's even more awesome? It doesn't take up space in my closet or living room!
New section postings include: colored buttercream rose selection for placing on cake elegancies, baked and glazed rose-water and lemon polenta cookies. When I get some biscotti and/or cardamom orange vanilla honey madeliene cake dough configurations I'll photograph. Feel the art on your tastebuds. Feel the texture break in your mouth. Feel the colors dance across your iris.